Truly Magical
With Hamel’s Creative Catering
Winter Wedding Buffet
Available January, February & March
Price $35.95 pp
Buffet Style Menu
Choice of
Salad
One Pasta
One Vegetable
One Starch (Potato or Rice)
Two Hot Main Entrées
Includes
Cake Cutting
Dinner Rolls & Butter
Coffee, Tea & Hot Chocolate Station
Standard Length Tablecloths (White or Ivory)
Colored Napkins
Elegant Plasticware
Price is $35.95 per person. Minimum headcount requirement fluctuates based on seasonal availability – please inquire regarding our minimum for your chosen date. Additional charges may be applied if headcount does not meet minimum requirement. Prices & Menu Packages are subject to change at any time. Prices listed DO NOT include 7% MA/Holyoke Meals Tax, 20% House Charge, or our Facility Rental Fee.
Upgrade to Fine China & Cutlery for $10.00 pp: Includes appetizer and dinner plates, utensils, water goblet, coffee cup and saucer.
Our recommended gratuity is 18-20% of your final cost.
Winter Wedding Buffet Menu
Choice of Tossed or Caesar Salad and Two Entrées
Carved Beef Tenderloin $9 pp
Carved Prime Rib $8 pp
Roast Top Sirloin $5 pp
Carved Top Round
Sirloin Tips $4 pp
Sliced Pork Loin
Yankee Pot Roast
Winters Meatloaf
Sliced Honey Ham
Roast Turkey with Stuffing
Grilled Vegetable Stuffed Shells
Eggplant Rollati
Baked Scrod
Seafood Newburg
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Chicken Florentine
Chicken Cordon Blue
Lemon Pepper Chicken
Choice of One Vegetable
Butter Corn Niblets
Vegetable Medley
Butternut Squash
Broccoli & Carrots
Honey Glazed Carrots
Green Bean Casserole
Green Bean Almondine
Broccoli & Cheese Casserole
Choice of One Pasta
Vegetarian or Meat Lasagna
Tortellini Vegetable Alfredo
Penne & Creamy Pesto
Hamel’s Mac & Cheese
Baked Stuffed Shells
Baked Ziti Parmesan
Penne a la Vodka
Pasta Primavera
Choice of One Starch
Buttered Egg Noodles
Mashed Potatoes
Garlic Mashed Potatoes
Oven Roasted Potatoes
Au Gratin Potatoes
Baked Potato
Wild Rice Pilaf
White or Seasoned Rice
