Menu Pricing based on 50 people. See additional pricing if you fall under 50 people
40-49 people – additional $1.00 per person
30-39 people – additional $1.75 per person
20-29 people – additional $3.00 per person
under 20 people – additional $4.00 per person

China Rental – China is available upon request. Price is based on number of pieces in reflective place settings.

Chafers – Non-returnable disposable chafers are available for $15.00/ea.

Linen Rental
Table Cloths – $10.00
Linen Napkins – $2.00

Server Rental – $35.00 per hour per banquet server (minimum of 4 hrs.);
20-30 people per server.

Fees – A 20% service fee (this is not a tip or gratuity) plus 7% MA state meals tax not included. To reserve your event date a $300 deposit made by check, money order or credit card is needed. Wedding deposit is $1,000. Hamel’s Catering guarantees all pricing on this menu for 60 days!

Choice of Seafood: (Choose One)

Baked Scrod
Seafood Casserole
Seafood Newburg
Baked Scallops & Broccoli (add $6.95 per person)
Baked Stuffed Shrimp (add $4.00 per person)
Lobster Newburg (add $15.00 per person)

Choice of Main Entree: (Choose Two)

Sirloin Tips with Mushroom Beef Gravy (add $4.00 per person)
Yankee Pot Roast
6 oz. Prime Rib (add $10.00 per person)
Teriyaki Beef Tips (add $4.00 per person)
Grilled Beef Tenderloin (add $13.00 per person)
Baked Chicken (Legs and Thighs)
Chicken française
Lemon Pepper Chicken
Baked Stuffed Chicken Breast
Chicken Cordon Bleu
Chicken Marsala
Chicken Parmesan
Lemon Dill Chicken
Chicken Tenders
BBQ Chicken Breast
Teriyaki Chicken Breast
Grilled Chicken with Sundried Tomatoes
Sweet & Sour Chicken
Roast Pork
Corned Beef & Cabbage
Meatballs (Italian or Swedish)
Kielbasa (Plain, BBQ or Sweet & Sour)
BBQ Country Style Ribs
Roast Turkey with Bread Stuffing and Cranberry Sauce
Baked Ham & Pineapple
Sweet Sausage Medley
Chicken Skewers
Beef Skewers (add $4.00 per person)

Choice of Pasta: (Choose One)

Baked Ziti
Baked Stuffed Shells
Penne ala Vodka
Pasta Primavera
Chicken & Broccoli Alfredo (add $1.00 per person)
Lasagna (Meat, Vegetable, White Vegetable, Chicken)
Sun Dried Tomato Pasta Penne with Cream Sauce
Vegetable Linguini Diane
Cheese Tortellini & Vegetable Alfredo (add 75¢ per person)
Baked Macaroni & Cheese

Choice of Starches & Vegetables: (Choose Two)

Roasted Potatoes
Garlic Dill Potatoes
Rosemary Style Potatoes
Au Gratin Potatoes
Garlic Mashed Potatoes
Seasoned White rice
Spanish Style Rice
Broccoli & Cheddar (add 50¢ per person)
Green Bean Casserole (add 50¢ per person)
Maple Style Carrots
Butternut Squash
Mixed Seasonal Vegetables
Italian Green Beans

Choice of Salad: (Choose One)

Tossed Garden Salad
Caesar Salad
Tortellini Salad
Fruit Salad (add 75¢ per person)
Fruit Tray (add 75¢ per person)
Macaroni Salad
Red Bliss Potato Salad
Bacon Style Potato Salad
Tri-Color Pasta Salad
Cole Slaw
Bowtie Dill Macaroni Salad
Penne Pasta Michelle
Basil Walnut Linguini