Summit View Pavilion & Banquet Hall Jack-n-Jill Buffets
Designed for events of 150 people or more. Pick selections from the menu’s Entrees, Pastas, Vegetables, Starches and Salads. Disposable ware and condiments provided. For Jack and Jill events or fundraisers only – no exceptions.
Chafers – Non-returnable disposable chafers are available for $15.00/ea.
Linen Rental
Table Cloths – $10.00 each
Linen Napkins – $2.00 each
Server Rental – $35.00/hour per banquet server. 4 hour minimum.
20-30 people per server.
Fees – A 20% delivery fee (this is not a tip or gratuity) plus 7% MA state meals tax not included. To reserve your event date a $300 deposit made by check, money order or credit card is needed. Hamel’s Catering guarantees all pricing on this menu for 60 days!
Jack-n-Jill menu is only for Jack-n-Jills
A printed event ticket must be given to us prior to the event to honor the prices. This policy is strictly enforced.
100-person minimum on Fridays – Banquet Hall or Pavilion
150-person minimum on Saturdays – Pavilion only
Jack-and-Jill Buffet #1 – $9.95pp
Choice of Three Main Entrees
Choice of Pasta
Choice of Salad
Rolls
Jack-and-Jill Buffet #2 – $10.95pp
Choice of Three Main Entrees
Choice of Pasta
Choice of Starch or Vegetable
Choice of Salad
Rolls
Jack-and-Jill Buffet #3 – $11.95pp
Choice of Three Main Entrees
Choice of Pasta
Choice of Starch
Choice of Vegetable
Choice of Salad
Rolls
Main Entree Choices:
Baked Ham and Pineapple
Kielbasa (4 types: Sweet & Sour, BBQ, Plain, with Kraut)
Meatballs (2 types: Italian or Swedish)
Baked Chicken, Legs & Thighs (3 types: BBQ, House, Sweet & Sour)
Chicken Wings (3 types: Teriyaki, BBQ, Spicy Hot)
Sweet & Hot Sausage Medley
BBQ Country Ribs (Additional $1.25 per person)
Deli Platter (Choose 2 Meats & 2 Cheeses)
Meat Choices: Turkey, Ham, Roast Beef, Salami, Seafood Salad
Cheese Choices: American, Swiss, Provolone, Muenster, Sharp
Salad Choices:
Tossed Garden Salad
Caesar Salad
Tortellini Salad
Fruit Salad (Additional $.75 per person)
Fruit Tray (Additional $.75 per person)
Macaroni Salad
Red Bliss Potato Salad
Bacon Style Potato Salad
Tri-Color Pasta Salad
Cole Slaw
Bowtie Dill Macaroni Salad
Penne Pasta Michelle
Basil Walnut Linguini
Pasta Choices:
Baked Ziti
Pasta Primavera (Add Chicken $1.50 per person)
Penne ala Vodka (Add Chicken $1.50 per person)
Baked Lasagna (Additional $.75 per person) (4 types: Meat, Red Vegetable, White Vegetable, White Chicken and Vegetable)
Linguini Diane
Penne with Sauteed Vegetables, Oil and Garlic
Baked Stuffed Shells
Sun Dried Tomato Pasta Penne
Pesto Style Penne with Sauteed Vegetables
Cheese Tortellini Alfredo (Additional $.75 per person)
Baked Macaroni & Cheese
Starches and Vegetables:
Roasted Potatoes
Garlic Dill Potatoes
Rosemary Style Potatoes
Au Gratin Potatoes
Garlic Mashed Potatoes
Seasoned White Rice
Spanish Style Rice
Broccoli & Cheddar (Additional $.50 per person)
Green Bean Casserole (Additional $.50 per person)
Maple Style Carrots
Butternut Squash
Mixed Seasonal Vegetables
Italian Green Beans
Note: Please inquire about substitutions, we have many different types of dishes. We will honor most substitutions. Your banquet consultant can customize and price any type of menu you desire.
